Another Salt Dough Ornament Recipe

Ingredients:

• 3 Cups Flour
• 1 Cup Salt
• 1 Cup Cinnamon
• 1 Cup Nutmeg
• 1- 2 1/2 Cups of Warm Water

Directions:
Mix dry ingredients in a large bowl.

Add in the water a little at a time, keep adding water and mixing well until the dough is formed. Roll the dough to desired thickness and begin cutting out shapes with a cookie cutter.

Place ornaments on an ungreased baking sheet and use a straw to make holes for hanging the ornaments.

Bake for 1 1/2 hours at 225 degrees. Place on a wire rack and return to the over for another 1 1/2 hours to ensure the ornaments are completely dry on the bottom.

Let sit and cool, then decorate.