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County Scented Simmering Pot Potpourri

County Scented Simmering Pot Potpourri APPLE SIMMERING POTPOURRI

  • 2-1/2 cups Apple Dices (1/2 in.) Dried.....
  • 4 oz 1 cup Allspice (Jamaican) Whole........
  • 3-1/4 oz 1 cup Anise (Star) - Standard..............
  • 2 oz 1 cup Bay Leaf Whole (Spice Section).....
  • 1/4 oz 1 cup Cinnamon Sticks (1-inch).........
  • 2-3/4 oz 1 cup Ginger Root Slices...................
  • 2 oz 1 cup Globe Amaranth (White).............
  • 3/4 oz 1 cup Orange Peel - Ribbon Cut.........
  • 1-1/2 oz 1/2 cup Cellulose Fiber Fixative...........
  • 2 oz 1/2 cup Cloves - Whole.................
  • 1-3/4 oz OIL: Apple 'N Spice or Cider Spice


COUNTRY SIMMERING or JAR POTPOURRI

  • 3 cups Spina Cristi........................
  • 4 oz 2 cups Yarrow Flowers - Whole..........
  • 1-3/4 oz 1-1/2 cups Cinnamon Chips - Large Cut..
  • 1-3/4 oz 1-1/2 cups Orange Peel - Ribbon Cut....
  • 2-1/4 oz 1-1/2 cups Uva Ursi (Pinguica) Leaves......
  • 2 oz 1 cup Allspice (Mexican) Whole.........
  • 3-1/4 oz 1 cup Anise (Star) - Standard..............
  • 2 oz 1 cup Ginger Root Slices...................
  • 2 oz 1 cup Juniper Berries (Blue) - Whole...
  • 3-1/4 oz 1 cup Marigold Flowers - Whole.............
  • 1 oz 1 cup Sunflower Petals...................
  • 1/2 oz 1 cup Velvet Flowers (Burnt Orange)......
  • 1/2 oz 1/2 cup Cloves - Whole.................
  • 1-3/4 oz 1/2 cup Coriander-Whole (Spices).......
  • 1-1/4 oz 1/2 cup Rosemary - Whole (Spices)..........
  • 1 oz OIL: any spicy type



ORANGE SIMMERING POTPOURRI

  • 4 cups Orange Peel - Ribbon Cut............
  • 6 oz 2 cups Apple Dices (1/2 in.) Dried.....
  • 3-1/4 oz 2 cups Bay Leaf Whole (Spice Section)....
  • 1/2 oz 2 cups Spina Cristi....................
  • 2-3/4 oz 2 cups Tilia Flowers...................
  • 2-3/4 oz 2 cups Velvet Flowers (Burnt Orange).......
  • 1 oz 1 cup Allspice (Jamaican) Whole........
  • 3-1/4 oz 1 cup Anise (Star) - Standard..............
  • 2 oz 1 cup Cinnamon Chips - Small cut.......
  • 3-1/4 oz 1 cup Cloves - Whole...................
  • 3-1/4 oz OIL: Orange 'N Clove

 

FLORAL SIMMERING POTPOURRI

  • 6 cups Rosebuds & Petals (Red).............
  • 4 oz 4 cups Cornflowers (Blue) with Calyx...
  • 3-1/4 oz 2 cups Cellulose Fiber Fixative............
  • 8 oz 2 cups Larkspur Petals (Blue)..............
  • 1 oz 2 cups Rosemary - Whole (Spices).......
  • 3-1/4 oz 2 cups Uva Ursi (Pinguica) Leaves......
  • 2-3/4 oz 1 cup Juniper Berries (Blue) - Whole...
  • 3-1/4 oz OIL: Floral



LEMON SIMMERING POTPOURRI

  • 4 cups Sunflower Petals................
  • 1-3/4 oz 2 cups Lemon Grass - Cut 2 oz.
  • 1-1/2 cups Lemon Peel (Botanicals Section).
  • 4 oz 1-1/2 cups Orange Peel - Ribbon Cut....
  • 2-1/4 oz 1-1/2 cups Tilia Flowers...................
  • 2 oz 1 cup Allspice (Jamaican) Whole........
  • 3-1/4 oz 1 cup Cellulose Fiber Fixative.............
  • 4 oz 1 cup Uva Ursi (Pinguica) Leaves.......
  • 1-1/2 oz 1/2 cup Cloves - Whole.................
  • 1-3/4 oz OIL: Lemon (Essential) or Lemon Verbena



WOODLAND JAR POTPOURRI

  • 4 cups Lemon Verbena Leaves............
  • 1-1/2 oz 4 cups Pine Cones - Hemlock............
  • 2-1/2 oz 2 cups Anise (Star) - Standard.............
  • 4 oz 2 cups Cedar Tips (Green) .............
  • 1-1/2 oz 2 cups Noble Fir Cone Scales...........
  • 1-1/2 oz 2 cups Tilia Flowers...................
  • 2-3/4 oz 1 cup Balsam Fir Needles...............
  • 1-3/4 oz 1 cup Cinnamon Chips - Large Cut.......
  • 1-1/4 oz 1 cup Cloves - Whole...................
  • 3-1/4 oz 1 cup Hibiscus Flowers - Whole.........
  • 1-1/2 oz 1 cup Rose Hips - Whole....................
  • 4 oz 1 cup Uva Ursi (Pinguica) Leaves.......
  • 1-1/2 oz 1/2 cup Calamus Root...................
  • 1-1/4 oz 1/2 cup Juniper Berries (Blue) - Whole.
  • 1-3/4 oz 1/4 cup Coriander-Whole (Spices).........
  • 3/4 oz OIL: Evergreen or Rainforest



ENGLISH ROSE

  • 3 cups Lemon Verbena Leaves................
  • 1 oz 3 cups Rose Buds (Pink Boutons)............
  • 4 oz 3 cups Rosebuds & Petals (Red).............
  • 2 oz 1-1/2 cups Windmill Pods (Burgundy)......
  • 3/4 oz 1 cup Rose Leaves - Whole................
  • 1/2 oz 1/2 cup Malva Flowers (Blue).............
  • 1/4 oz 1/2 cup Marigold Flowers - Whole.........
  • 1/2 oz 1/2 cup Orris Root - Cut...................
  • 2 oz 1/2 cup Statice Flowers (Purple).........
  • 1/2 oz 1/2 cup Sunflower Petals.................
  • 1/4 oz 1/4 cup Allspice (Mexican) Whole...........
  • 1 oz 1/4 cup Anise (Star) - Standard..........
  • 1/2 oz 1/4 cup Orange Peel - Ribbon Cut.........
  • 1/2 oz 1/4 cup Rosemary - Whole (Spices)........
  • 1/2 oz OIL: Rose



HARVEST APPLE

  • 7 cups Lemon Verbena Leaves............
  • 2-1/2 oz 2 cups Hibiscus Pods (Natural).........
  • 1-3/4 oz 2 cups Sunflower Petals....................
  • 1 oz 1 cup Anise (Star) - Standard..............
  • 2 oz 1 cup Chamomile (White/Roman) Flowers...... 1 oz 1 cup Cloves - Whole...................
  • 3-1/4 oz 1 cup Ginger Root Slices...................
  • 2 oz 1 cup Hibiscus Flowers - Whole.........
  • 1-1/2 oz 1 cup Juniper Berries (Red) - Whole.... 3-1/4 oz 1 cup Spina Cristi.....................
  • 1-1/2 oz 1 cup Tilia Flowers....................
  • 1-1/2 oz 1 cup Yarrow Flowers - Whole...............
  • 1 oz 1/2 cup Allspice (Mexican) Whole.......
  • 1-3/4 oz OIL: Apple spice type



JASMINE

  • 3 cups Chamomile (White/Roman) Flowers.
  • 2-1/2 oz 3 cups Hibiscus Flowers - Whole........ 4-1/2 oz 3 cups Senna Pods......................
  • 2-1/2 oz 1 cup Anise (Star) - Standard..............
  • 2 oz 1 cup Cloves - Whole...................
  • 3-1/4 oz 1 cup Sunflower Petals...................
  • 1/2 oz 1 cup Uva Ursi (Pinguica) Leaves.......
  • 1-1/2 oz 1/2 cup Orange Peel - Ribbon Cut......... 3/4 oz 1/2 cup Orris Root - Cut...................
  • 2 oz OIL: Jasmine



VICTORIAN

  • 4 cups Rosebuds & Petals (Red).........
  • 2-3/4 oz 2 cups Angel Wings (Pink)..................
  • 1 oz 2 cups Larkspur Petals (Blue)..............
  • 1 oz 2 cups Lemon Verbena Leaves..............
  • 3/4 oz 2 cups Pearly Everlasting (White)........
  • 1/2 oz 2 cups Rose Buds (Pink Boutons)........
  • 2-3/4 oz 1 cup Cloves - Whole...................
  • 3-1/4 oz 1 cup Cornflowers (Blue) with Calyx........
  • 1 oz 1 cup Globe Amaranth Flowers (Purple)....
  • 1/2 oz 1 cup Uva Ursi (Pinguica) Leaves.......
  • 1-1/2 oz 1 cup Windmill Pods (Burgundy)...........
  • 1/2 oz 1/2 cup Juniper Berries (Blue) - Whole.
  • 1-3/4 oz 1/2 cup Orris Root - Cut...................
  • 2 oz OIL: Rose and Strawberry

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